$Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.$

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.

The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every...

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Bibliographic Details
Main Author:	Sarker, Md. Zaidul Islam
Format:	Thesis
Language:	English
Published:	2003
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf
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id	my-usm-ep.41156
record_format	uketd_dc
spelling	my-usm-ep.411562018-07-26T06:40:42Z Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. 2003-07 Sarker, Md. Zaidul Islam T1-995 Technology(General) The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every 10 minutes. Thus the total extraction process was performed for 40 minutes extraction time. Kajian ke atas pengekstrakan isirung sawit tanpa testa hancur menggunakan lampau genting karbon dioksida (LG-C02) sebagai pelarut pada suhu 40 dan 80°C dan tekanan 20.7, 26.7, 34.5, 41.4 dan 48.3 MPa. Pengekstrakan berterusan dipemeringkatkan kepada empat pemeringkat dan setiap pemeringkat dikumpul selarna 10 minit dengan jumlah proses pengekstrakan dibuat selama 40 minit masa pengekstrakan. 2003-07 Thesis http://eprints.usm.my/41156/ http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Sarker, Md. Zaidul Islam Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
description	The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every 10 minutes. Thus the total extraction process was performed for 40 minutes extraction time. Kajian ke atas pengekstrakan isirung sawit tanpa testa hancur menggunakan lampau genting karbon dioksida (LG-C02) sebagai pelarut pada suhu 40 dan 80°C dan tekanan 20.7, 26.7, 34.5, 41.4 dan 48.3 MPa. Pengekstrakan berterusan dipemeringkatkan kepada empat pemeringkat dan setiap pemeringkat dikumpul selarna 10 minit dengan jumlah proses pengekstrakan dibuat selama 40 minit masa pengekstrakan.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Sarker, Md. Zaidul Islam
author_facet	Sarker, Md. Zaidul Islam
author_sort	Sarker, Md. Zaidul Islam
title	Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
title_short	Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
title_full	Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
title_fullStr	Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
title_full_unstemmed	Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
title_sort	supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2003
url	http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf
_version_	1747820884611039232

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.

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