Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea

Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea

Centella asiatica is a famous herb in Ayurvedic medicine and has a long history of being consumed around the world. The herb was reported to enrich with micro and macronutrients that contribute to it numerous phytochemical properties. In this study, C. asiatica undergone various stages of fermentati...

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书目详细资料
主要作者:	Chew , Shio Heong
格式:	Thesis
语言:	English
出版:	2011
主题:	T1-995 Technology(General)
在线阅读:	http://eprints.usm.my/41720/1/CHEW_SHIO_HEONG.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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