Preparation And Characterization Of
Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

This study focused on factors relevant for enzymatic hydrolysis of lignocellulosic raw materials derived from oil palm frond (OPF). Two origins of xylanase enzyme were used ; Trichoderma viride (T.viride xylanase) and Thermomyces lanuginosus (T.lanuginosus xylanase) at its own optimum pH 5.5 and pH...

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書目詳細資料
主要作者:	Hussin, Farah Salina
格式:	Thesis
語言:	English
出版:	2011
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/41794/1/FARAH_SALINA_HUSSIN.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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