Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content

Orthosiphon stamineus Benth. is a commonly planted herbal plant and is easily available in Malaysia. This herb is used in traditional medicine to treat a wide range of diseases. In this research, five types of O. stamineus extracts obtained through different ratios of analytical grade methanol (0, 2...

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Main Author: Ho , Chun Hoong
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/41854/1/HO_CHUN_HOONG.pdf
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spelling my-usm-ep.418542019-04-12T05:26:33Z Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content 2011-06 Ho , Chun Hoong TN1-997 Mining engineering. Metallurgy Orthosiphon stamineus Benth. is a commonly planted herbal plant and is easily available in Malaysia. This herb is used in traditional medicine to treat a wide range of diseases. In this research, five types of O. stamineus extracts obtained through different ratios of analytical grade methanol (0, 25, 50, 75 and 100 %) and distilled water were tested against nine strains of food-borne bacteria in vitro using disc diffusion assay. From this assay, V. parahaemolyticus was found to be the most susceptible bacteria. 2011-06 Thesis http://eprints.usm.my/41854/ http://eprints.usm.my/41854/1/HO_CHUN_HOONG.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Kejuteraan Bahan & Sumber Mineral
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic TN1-997 Mining engineering
Metallurgy
spellingShingle TN1-997 Mining engineering
Metallurgy
Ho , Chun Hoong
Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
description Orthosiphon stamineus Benth. is a commonly planted herbal plant and is easily available in Malaysia. This herb is used in traditional medicine to treat a wide range of diseases. In this research, five types of O. stamineus extracts obtained through different ratios of analytical grade methanol (0, 25, 50, 75 and 100 %) and distilled water were tested against nine strains of food-borne bacteria in vitro using disc diffusion assay. From this assay, V. parahaemolyticus was found to be the most susceptible bacteria.
format Thesis
qualification_level Master's degree
author Ho , Chun Hoong
author_facet Ho , Chun Hoong
author_sort Ho , Chun Hoong
title Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
title_short Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
title_full Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
title_fullStr Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
title_full_unstemmed Antimicrobial And Antioxidant Activities Of Orthosiphon Stamineus Benth. With Emphasis On Rosmarinic Acid Content
title_sort antimicrobial and antioxidant activities of orthosiphon stamineus benth. with emphasis on rosmarinic acid content
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Kejuteraan Bahan & Sumber Mineral
publishDate 2011
url http://eprints.usm.my/41854/1/HO_CHUN_HOONG.pdf
_version_ 1747820983658479616