Saaid, M. (2010). Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods.
Chicago Style (17th ed.) CitationSaaid, Mardiana. Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods. 2010.
MLA (8th ed.) CitationSaaid, Mardiana. Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods. 2010.
Warning: These citations may not always be 100% accurate.