Saaid, M. (2010). Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods.
Chicago Style (17th ed.) CitationSaaid, Mardiana. Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods. 2010.
MLA引文Saaid, Mardiana. Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods. 2010.
警告:這些引文格式不一定是100%准確.