Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods

Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods

Biogenic amines (BA) have been extensively studied in recent years due to their potential toxicity and possible use as chemical markers for assessing food quality and in cancer research. This thesis is focused on the development of sample preparation techniques for the high performance liquid chroma...

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书目详细资料
主要作者:	Saaid, Mardiana
格式:	Thesis
语言:	English
出版:	2010
主题:	QD1-999 Chemistry
在线阅读:	http://eprints.usm.my/42082/1/Mardiana_Saaid24.pdf
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