Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920
In view of the demand for hyaluronic acid (HA) products as a starting material for the preparation of new biocompatible and biodegradable polymers that have applications in many medical and cosmetics domains, research on microbial fermentation of HA by S. zooepidemicus ATCC 39920 was undertaken in b...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2010
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| الوصول للمادة أونلاين: | http://eprints.usm.my/42172/1/NOOR_FAZLIANI_SHOPARWE.pdf |
| الوسوم: |
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my-usm-ep.421722019-04-12T05:26:55Z Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 2010-04 Shoparwe, Noor Fazliani TP1-1185 Chemical technology In view of the demand for hyaluronic acid (HA) products as a starting material for the preparation of new biocompatible and biodegradable polymers that have applications in many medical and cosmetics domains, research on microbial fermentation of HA by S. zooepidemicus ATCC 39920 was undertaken in batch and continuous system. Optimization of fermentation conditions using “one-factor-at-a-time” technique was investigated in shake-flask culture in order to determine the suitable ranges and conditions for use in the study. 2010-04 Thesis http://eprints.usm.my/42172/ http://eprints.usm.my/42172/1/NOOR_FAZLIANI_SHOPARWE.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Kejuteraan Kimia |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
TP1-1185 Chemical technology |
| spellingShingle |
TP1-1185 Chemical technology Shoparwe, Noor Fazliani Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 |
| description |
In view of the demand for hyaluronic acid (HA) products as a starting material for the preparation of new biocompatible and biodegradable polymers that have applications in many medical and cosmetics domains, research on microbial fermentation of HA by S. zooepidemicus ATCC 39920 was undertaken in batch and continuous system. Optimization of fermentation conditions using “one-factor-at-a-time” technique was investigated in shake-flask culture in order to determine the suitable ranges and conditions for use in the study. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Shoparwe, Noor Fazliani |
| author_facet |
Shoparwe, Noor Fazliani |
| author_sort |
Shoparwe, Noor Fazliani |
| title |
Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 |
| title_short |
Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 |
| title_full |
Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 |
| title_fullStr |
Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 |
| title_full_unstemmed |
Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920 |
| title_sort |
production of hyaluronic acid by streptococcus zooepidemicus atcc 39920 |
| granting_institution |
Universiti Sains Malaysia |
| granting_department |
Pusat Pengajian Kejuteraan Kimia |
| publishDate |
2010 |
| url |
http://eprints.usm.my/42172/1/NOOR_FAZLIANI_SHOPARWE.pdf |
| _version_ |
1747821033977544704 |