Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages

Malaysia is currently the largest world exporter of starch from sago (Metroxylon sagu) palm i.e. 47,000 metric ton/year where 96% from the starch was produced in Sarawak. The major problem faces by the industry or food manufacturer is the variation in quality of sago starch from batch to batch. The...

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Main Author:	Zain, Noorul Wahidah Mat
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/42434/1/NOORUL_WAHIDAH_MAT_ZAIN.pdf
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id	my-usm-ep.42434
record_format	uketd_dc
spelling	my-usm-ep.424342019-04-12T05:26:34Z Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages 2011-06 Zain, Noorul Wahidah Mat T1-995 Technology(General) Malaysia is currently the largest world exporter of starch from sago (Metroxylon sagu) palm i.e. 47,000 metric ton/year where 96% from the starch was produced in Sarawak. The major problem faces by the industry or food manufacturer is the variation in quality of sago starch from batch to batch. The existing data are not sufficient to cater the increasing demand for high quality sago starch from the industry. An understanding of basic properties is required to effectively utilize the starch which data is still lacking for sago palm grown in mineral soil. 2011-06 Thesis http://eprints.usm.my/42434/ http://eprints.usm.my/42434/1/NOORUL_WAHIDAH_MAT_ZAIN.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Zain, Noorul Wahidah Mat Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
description	Malaysia is currently the largest world exporter of starch from sago (Metroxylon sagu) palm i.e. 47,000 metric ton/year where 96% from the starch was produced in Sarawak. The major problem faces by the industry or food manufacturer is the variation in quality of sago starch from batch to batch. The existing data are not sufficient to cater the increasing demand for high quality sago starch from the industry. An understanding of basic properties is required to effectively utilize the starch which data is still lacking for sago palm grown in mineral soil.
format	Thesis
qualification_level	Master's degree
author	Zain, Noorul Wahidah Mat
author_facet	Zain, Noorul Wahidah Mat
author_sort	Zain, Noorul Wahidah Mat
title	Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
title_short	Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
title_full	Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
title_fullStr	Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
title_full_unstemmed	Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
title_sort	physicochemical properties of starch from sago (metroxylon sagu) palm grown in mineral soil at different growth stages
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2011
url	http://eprints.usm.my/42434/1/NOORUL_WAHIDAH_MAT_ZAIN.pdf
_version_	1747821066320871424

Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages

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