APA (7th ed.) Citation

Amin, S. F. M. (2009). Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed.

Chicago Style (17th ed.) Citation

Amin, Siti Faridah Mohd. Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed. 2009.

MLA (8th ed.) Citation

Amin, Siti Faridah Mohd. Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed. 2009.

Warning: These citations may not always be 100% accurate.