APA引文

Amin, S. F. M. (2009). Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed.

Chicago Style (17th ed.) Citation

Amin, Siti Faridah Mohd. Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed. 2009.

MLA引文

Amin, Siti Faridah Mohd. Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed. 2009.

警告：這些引文格式不一定是100％准確.