Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production

The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namel...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Teoh , Chai Sin
التنسيق: أطروحة
اللغة:English
منشور في: 2011
الموضوعات:
الوصول للمادة أونلاين:http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf
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id my-usm-ep.42804
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spelling my-usm-ep.428042019-04-12T05:26:38Z Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production 2011-05 Teoh , Chai Sin QH1 Natural history (General - Including nature conservation, geographical distribution) The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namely Aspergillus niger USM AI-I, A. niger USM AI-II, A. niger USM AI-F4, Trichoderma viride IBRL-TCS06 and Phanerochaete chrysosporium, either as a single or mixed cultures. Results showed that Trichoderma viride IBRL-TCS06 was efficient in degrading rice straw and producing the highest fermentable sugars approximately 18.13 ±0.67 mg/g substrate with the fungal growth of 1.46±0.08 mg glucosamine/g substrate under condition of 5 g of 0.75 mm substrate, 2011-05 Thesis http://eprints.usm.my/42804/ http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic QH1 Natural history (General - Including nature conservation
geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation
geographical distribution)
Teoh , Chai Sin
Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
description The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namely Aspergillus niger USM AI-I, A. niger USM AI-II, A. niger USM AI-F4, Trichoderma viride IBRL-TCS06 and Phanerochaete chrysosporium, either as a single or mixed cultures. Results showed that Trichoderma viride IBRL-TCS06 was efficient in degrading rice straw and producing the highest fermentable sugars approximately 18.13 ±0.67 mg/g substrate with the fungal growth of 1.46±0.08 mg glucosamine/g substrate under condition of 5 g of 0.75 mm substrate,
format Thesis
qualification_level Master's degree
author Teoh , Chai Sin
author_facet Teoh , Chai Sin
author_sort Teoh , Chai Sin
title Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
title_short Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
title_full Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
title_fullStr Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
title_full_unstemmed Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
title_sort solid substrate fermentation of rice straw by trichoderma viride ibrl-tcs06 for fermentable sugars production
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Sains Kajihayat
publishDate 2011
url http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf
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