Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namel...
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2011
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my-usm-ep.428042019-04-12T05:26:38Z Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production 2011-05 Teoh , Chai Sin QH1 Natural history (General - Including nature conservation, geographical distribution) The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namely Aspergillus niger USM AI-I, A. niger USM AI-II, A. niger USM AI-F4, Trichoderma viride IBRL-TCS06 and Phanerochaete chrysosporium, either as a single or mixed cultures. Results showed that Trichoderma viride IBRL-TCS06 was efficient in degrading rice straw and producing the highest fermentable sugars approximately 18.13 ±0.67 mg/g substrate with the fungal growth of 1.46±0.08 mg glucosamine/g substrate under condition of 5 g of 0.75 mm substrate, 2011-05 Thesis http://eprints.usm.my/42804/ http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat |
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Universiti Sains Malaysia |
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language |
English |
topic |
QH1 Natural history (General - Including nature conservation geographical distribution) |
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QH1 Natural history (General - Including nature conservation geographical distribution) Teoh , Chai Sin Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
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The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namely Aspergillus niger USM AI-I, A. niger USM AI-II, A. niger USM AI-F4, Trichoderma viride IBRL-TCS06 and Phanerochaete chrysosporium, either as a single or mixed cultures. Results showed that Trichoderma viride IBRL-TCS06 was efficient in degrading rice straw and producing the highest fermentable sugars approximately 18.13 ±0.67 mg/g substrate with the fungal growth of 1.46±0.08 mg glucosamine/g substrate under condition of 5 g of 0.75 mm substrate, |
format |
Thesis |
qualification_level |
Master's degree |
author |
Teoh , Chai Sin |
author_facet |
Teoh , Chai Sin |
author_sort |
Teoh , Chai Sin |
title |
Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
title_short |
Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
title_full |
Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
title_fullStr |
Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
title_full_unstemmed |
Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
title_sort |
solid substrate fermentation of rice straw by trichoderma viride ibrl-tcs06 for fermentable sugars production |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Sains Kajihayat |
publishDate |
2011 |
url |
http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf |
_version_ |
1747821103870377984 |