Development Of Bacterial Culture For Odour Control

Development Of Bacterial Culture For Odour Control

Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...

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書目詳細資料
主要作者:	Chin, Siat Pei
格式:	Thesis
語言:	English
出版:	2011
主題:	QH1 Natural history (General - Including nature conservation geographical distribution)
在線閱讀:	http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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