Development Of Bacterial Culture For Odour Control
Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|