Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery

This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experime...

Full description

Saved in:

Bibliographic Details
Main Author:	Goh, Chun Sheng
Format:	Thesis
Language:	English
Published:	2011
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-usm-ep.43285
record_format	uketd_dc
spelling	my-usm-ep.432852019-04-12T05:26:29Z Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery 2011-10 Goh, Chun Sheng TP1-1185 Chemical technology This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experiments were carried out in a batch system using a 10 bar pressurized reactor. Response surface methodology (RSM) in conjunction with central composite design (CCD) was used to optimize the response and effect of reaction temperature, reaction time and liquidsolid ratio on the pretreatment process. Response investigated is glucose recovery for OPF and EFB respectively. 2011-10 Thesis http://eprints.usm.my/43285/ http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Kejuteraan Kimia
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TP1-1185 Chemical technology
spellingShingle	TP1-1185 Chemical technology Goh, Chun Sheng Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
description	This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experiments were carried out in a batch system using a 10 bar pressurized reactor. Response surface methodology (RSM) in conjunction with central composite design (CCD) was used to optimize the response and effect of reaction temperature, reaction time and liquidsolid ratio on the pretreatment process. Response investigated is glucose recovery for OPF and EFB respectively.
format	Thesis
qualification_level	Master's degree
author	Goh, Chun Sheng
author_facet	Goh, Chun Sheng
author_sort	Goh, Chun Sheng
title	Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_short	Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_full	Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_fullStr	Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_full_unstemmed	Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
title_sort	hot compressed water pretreatment of oil palm residues to enhance glucose recovery
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Kejuteraan Kimia
publishDate	2011
url	http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf
_version_	1747821193908453376

Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery

Similar Items