Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage

This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolypho...

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書目詳細資料
主要作者:	Nopianti, Rodiana
格式:	Thesis
語言:	English
出版:	2011
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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