Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage

This study consists of two parts of experiment. The first experiment investigated the changes of physicochemical properties of threadfin bream surimi with different cryoprotectants (lactitol, maltodextrin, palatinit, polydextrose, sorbitol, sucrose, trehalose) at level 6% with 0.3% sodium tripolypho...

全面介绍

Saved in:
书目详细资料
主要作者: Nopianti, Rodiana
格式: Thesis
语言:English
出版: 2011
主题:
在线阅读:http://eprints.usm.my/43477/1/RODIANA%20NOPIANTI.pdf
标签: 添加标签
没有标签, 成为第一个标记此记录!