Koh, C. B. (2013). Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens.
Chicago Style (17th ed.) CitationKoh, Chik Boon. Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens. 2013.
MLA引文Koh, Chik Boon. Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens. 2013.
警告:这些引文格式不一定是100%准确.