Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens
Short-chain organic acids have the potential to be viable alternatives to antibiotics by acting as a prophylatic to bacterial disease and enhance fish performance. To test this, three related experiments were set up. The first part of the research was designed to determine the antibacterial effects...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/43539/1/Koh%20Chik%20Boon24.pdf |
| الوسوم: |
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