Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens

Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens

Short-chain organic acids have the potential to be viable alternatives to antibiotics by acting as a prophylatic to bacterial disease and enhance fish performance. To test this, three related experiments were set up. The first part of the research was designed to determine the antibacterial effects...

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書目詳細資料
主要作者:	Koh, Chik Boon
格式:	Thesis
語言:	English
出版:	2013
主題:	QH1 Natural history (General - Including nature conservation geographical distribution)
在線閱讀:	http://eprints.usm.my/43539/1/Koh%20Chik%20Boon24.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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