Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis

Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis

Determination of biogenic amines (BA) in fish based products were carried out using two standard methods, reversed phase - high performance liquid chromato- graphy/UV-Vis (RP-HPLC/UV-Vis) and capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D). The objecti...

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Main Author: Bakar, Padilah
Format: Thesis
Language:English
Published: 2018
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/43725/1/PADILAH%20BAKAR.pdf
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spelling my-usm-ep.437252019-04-12T05:24:51Z Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis 2018-04 Bakar, Padilah T1-995 Technology(General) Determination of biogenic amines (BA) in fish based products were carried out using two standard methods, reversed phase - high performance liquid chromato- graphy/UV-Vis (RP-HPLC/UV-Vis) and capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D). The objective of the study was to determine the level of BA in local fish based products for safety assurance using standardised method yet sensitive, simple and at low cost. Using RP-HPLC method, putrescine (PUT), cadaverine (CAD), histamine (HIS) and tyramine (TYR) were analysed in 15 local belacan products. 2018-04 Thesis http://eprints.usm.my/43725/ http://eprints.usm.my/43725/1/PADILAH%20BAKAR.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Bakar, Padilah
Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
description Determination of biogenic amines (BA) in fish based products were carried out using two standard methods, reversed phase - high performance liquid chromato- graphy/UV-Vis (RP-HPLC/UV-Vis) and capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D). The objective of the study was to determine the level of BA in local fish based products for safety assurance using standardised method yet sensitive, simple and at low cost. Using RP-HPLC method, putrescine (PUT), cadaverine (CAD), histamine (HIS) and tyramine (TYR) were analysed in 15 local belacan products.
format Thesis
qualification_level Master's degree
author Bakar, Padilah
author_facet Bakar, Padilah
author_sort Bakar, Padilah
title Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_short Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_full Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_fullStr Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_full_unstemmed Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_sort determination of biogenic amines in fish based products using liquid chromatographic and capillary electrophoresis
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2018
url http://eprints.usm.my/43725/1/PADILAH%20BAKAR.pdf
_version_ 1747821267893878784

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