Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)

The main objective of this thesis was to discover novel anti-amylase peptides from cumin (Cuminum cyminum) seeds. This spice seed is high in protein and has a long history of use in traditional medicine, especially in treating diabetes, making it potential precursor proteins for producing peptides w...

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Main Author:	Siow, Hwee Leng
Format:	Thesis
Language:	English
Published:	2018
Subjects:	QD415-436 Biochemistry
Online Access:	http://eprints.usm.my/44129/1/SIOW%20HWEE%20LENG.pdf
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id	my-usm-ep.44129
record_format	uketd_dc
spelling	my-usm-ep.441292019-04-18T03:06:00Z Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum) 2018-05 Siow, Hwee Leng QD415-436 Biochemistry The main objective of this thesis was to discover novel anti-amylase peptides from cumin (Cuminum cyminum) seeds. This spice seed is high in protein and has a long history of use in traditional medicine, especially in treating diabetes, making it potential precursor proteins for producing peptides with potent bioactivities that can impart health-promoting effects beyond their nutritional values. The first phase of this study comprises fundamental studies on the extraction and characterization of soluble protein from cumin seeds. Through response surface methodology (RSM), a maximum yield of 44.98 mg soluble protein/g defatted sample was obtained under a condition of 0.6 h, 26.3 ˚C, and buffer-to-sample ratio of 10 mL/g. 2018-05 Thesis http://eprints.usm.my/44129/ http://eprints.usm.my/44129/1/SIOW%20HWEE%20LENG.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Penyelidikan Biokimia Analisis
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	QD415-436 Biochemistry
spellingShingle	QD415-436 Biochemistry Siow, Hwee Leng Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)
description	The main objective of this thesis was to discover novel anti-amylase peptides from cumin (Cuminum cyminum) seeds. This spice seed is high in protein and has a long history of use in traditional medicine, especially in treating diabetes, making it potential precursor proteins for producing peptides with potent bioactivities that can impart health-promoting effects beyond their nutritional values. The first phase of this study comprises fundamental studies on the extraction and characterization of soluble protein from cumin seeds. Through response surface methodology (RSM), a maximum yield of 44.98 mg soluble protein/g defatted sample was obtained under a condition of 0.6 h, 26.3 ˚C, and buffer-to-sample ratio of 10 mL/g.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Siow, Hwee Leng
author_facet	Siow, Hwee Leng
author_sort	Siow, Hwee Leng
title	Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)
title_short	Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)
title_full	Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)
title_fullStr	Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)
title_full_unstemmed	Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)
title_sort	isolation, characterization and identification of anti-amylase peptides from cumin seeds (cuminum cyminum)
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Penyelidikan Biokimia Analisis
publishDate	2018
url	http://eprints.usm.my/44129/1/SIOW%20HWEE%20LENG.pdf
_version_	1747821333373255680

Isolation, Characterization And Identification Of Anti-Amylase Peptides From Cumin Seeds (Cuminum Cyminum)

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