Eng, K. T. (2012). Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium.
Chicago Style (17th ed.) CitationEng, Kean Tiek. Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium. 2012.
MLA引文Eng, Kean Tiek. Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium. 2012.
警告:這些引文格式不一定是100%准確.