Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium
The advantage of acid hydrolysis is time consumed is much lower (10 minutes to 6 hours), as compared to enzymatic hydrolysis time is counted in days (Goldstein, 1983 and Wenzl, 1970). However, acid hydrolysis is hampered by non-selectivity and by-products formation from sugar decomposition (Fan et a...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/44796/1/ENG%20KEAN%20TIEK.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|