Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium

The advantage of acid hydrolysis is time consumed is much lower (10 minutes to 6 hours), as compared to enzymatic hydrolysis time is counted in days (Goldstein, 1983 and Wenzl, 1970). However, acid hydrolysis is hampered by non-selectivity and by-products formation from sugar decomposition (Fan et a...

Full description

Saved in:
Bibliographic Details
Main Author: Eng, Kean Tiek
Format: Thesis
Language:English
Published: 2012
Subjects:
Online Access:http://eprints.usm.my/44796/1/ENG%20KEAN%20TIEK.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items