Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy

Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy

Jelly candy samples based on acid thinned starch were developed. The effects of selected anionic non-starch polysaccharides (NSP: pectin, carboxymethyl cellulose, and alginates), and low-calorie bulk sweeteners (isomalt, maltitol and isomaltulose) on the physical properties of starch-based jelly can...

Full description

Saved in:
Bibliographic Details
Main Author: Chapakiya, Habilla
Format: Thesis
Language:English
Published: 2012
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/44804/1/HABILLA%20CHAPAKIYA.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-usm-ep.44804
record_format uketd_dc
spelling my-usm-ep.448042019-07-02T01:35:22Z Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy 2012-07 Chapakiya, Habilla T1-995 Technology(General) Jelly candy samples based on acid thinned starch were developed. The effects of selected anionic non-starch polysaccharides (NSP: pectin, carboxymethyl cellulose, and alginates), and low-calorie bulk sweeteners (isomalt, maltitol and isomaltulose) on the physical properties of starch-based jelly candy were studied for selected properties such as pasting properties, viscoelasticity, flow properties, textural properties, storage stability, sensory properties, and glycemic index. Addition of the selected NSP was found to significantly increased peak viscosity of starch paste and this suggests that NSP added may increase viscous load during cooking of acid thinned starch slurry, especially when alginates and carboxymethyl cellulose were added. 2012-07 Thesis http://eprints.usm.my/44804/ http://eprints.usm.my/44804/1/HABILLA%20CHAPAKIYA.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Chapakiya, Habilla
Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
description Jelly candy samples based on acid thinned starch were developed. The effects of selected anionic non-starch polysaccharides (NSP: pectin, carboxymethyl cellulose, and alginates), and low-calorie bulk sweeteners (isomalt, maltitol and isomaltulose) on the physical properties of starch-based jelly candy were studied for selected properties such as pasting properties, viscoelasticity, flow properties, textural properties, storage stability, sensory properties, and glycemic index. Addition of the selected NSP was found to significantly increased peak viscosity of starch paste and this suggests that NSP added may increase viscous load during cooking of acid thinned starch slurry, especially when alginates and carboxymethyl cellulose were added.
format Thesis
qualification_level Master's degree
author Chapakiya, Habilla
author_facet Chapakiya, Habilla
author_sort Chapakiya, Habilla
title Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
title_short Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
title_full Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
title_fullStr Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
title_full_unstemmed Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
title_sort effect of selected non-starch polysaccharides and bulk sweeteners on the properties of acid-thinned starch jelly candy
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2012
url http://eprints.usm.my/44804/1/HABILLA%20CHAPAKIYA.pdf
_version_ 1747821402691469312

Similar Items