Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy

Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy

Jelly candy samples based on acid thinned starch were developed. The effects of selected anionic non-starch polysaccharides (NSP: pectin, carboxymethyl cellulose, and alginates), and low-calorie bulk sweeteners (isomalt, maltitol and isomaltulose) on the physical properties of starch-based jelly can...

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書目詳細資料
主要作者:	Chapakiya, Habilla
格式:	Thesis
語言:	English
出版:	2012
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/44804/1/HABILLA%20CHAPAKIYA.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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