Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
Jelly candy samples based on acid thinned starch were developed. The effects of selected anionic non-starch polysaccharides (NSP: pectin, carboxymethyl cellulose, and alginates), and low-calorie bulk sweeteners (isomalt, maltitol and isomaltulose) on the physical properties of starch-based jelly can...
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| 格式: | Thesis |
| 语言: | English |
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2012
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| 在线阅读: | http://eprints.usm.my/44804/1/HABILLA%20CHAPAKIYA.pdf |
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