Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
The physico-chemical and functional properties of banana pseudo-stem flour (BPF) was compared with the commercial wheat flour (CWF). Unbleached and bleached cellulose were prepared from BPF. Various flour blends were formulated; CWF (FCWF), FCWF was substituted with 10% BPF (F10BPF) and F10BPF...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://eprints.usm.my/45256/1/Ho%20Lee%20Hoon24.pdf |
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