Chuah, L. O. (2016). Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak.
Chicago Style (17th ed.) CitationChuah, Li Oon. Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak. 2016.
MLA (8th ed.) CitationChuah, Li Oon. Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak. 2016.
Warning: These citations may not always be 100% accurate.