Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
This research was carried out to pre-treated the plantain Awak slices with conventional methods: ascorbic acid (AA) (0.5 %, 1 %, 2 %), L-cysteine (L-cys) (0.5 %, 1 %, 2 %) and blanching (60 oC / 10 min, 60 oC / 20 min, 70 oC / 10 min, 70 oC / 20 min, 75 oC / 10 min dan 75 oC / 20 min), in line with...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2011
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| 在线阅读: | http://eprints.usm.my/45676/1/CHONG%20LI%20CHOO_HJ.pdf |
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