Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour

This research was carried out to pre-treated the plantain Awak slices with conventional methods: ascorbic acid (AA) (0.5 %, 1 %, 2 %), L-cysteine (L-cys) (0.5 %, 1 %, 2 %) and blanching (60 oC / 10 min, 60 oC / 20 min, 70 oC / 10 min, 70 oC / 20 min, 75 oC / 10 min dan 75 oC / 20 min), in line with...

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书目详细资料
主要作者:	Chong, Li Choo
格式:	Thesis
语言:	English
出版:	2011
主题:	T1-995 Technology(General)
在线阅读:	http://eprints.usm.my/45676/1/CHONG%20LI%20CHOO_HJ.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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