The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan

This study aims to determine the association between the sugary added food and beverages consumption with the nutritional status (BMI-for-age and height-for-age) among children age 10-11 years old. A total of 180 children aged 10- 11 years old attending primary school in Kota Bharu were included...

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Main Author:	Mahmood, Wan Noor Najihah Wan
Format:	Thesis
Language:	English
Published:	2017
Subjects:	RA Public aspects of medicine
Online Access:	http://eprints.usm.my/45681/1/Dr.%20Wan%20Noor%20Najihah%20Wan%20Mahmood-24%20pages.pdf
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id	my-usm-ep.45681
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spelling	my-usm-ep.456812019-10-17T08:20:15Z The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan 2017-05 Mahmood, Wan Noor Najihah Wan RA Public aspects of medicine This study aims to determine the association between the sugary added food and beverages consumption with the nutritional status (BMI-for-age and height-for-age) among children age 10-11 years old. A total of 180 children aged 10- 11 years old attending primary school in Kota Bharu were included in this cross-sectional study. The food intake was assessed by using Food Frequency Questionnaire (FFQ). Anthropometric measurements were conducted in order to calculate the BMI of the children and the sociodemographic questionnaires were answered by parents. The sociodemographic profile showed most of the parents were employed and the highest prevalence of educational level was secondary school. More than half (50.5%) of the students came from the family with the household size between 6-8 people. Most of the household were in the category of which had salary more than RM3500 per month. Most of the household were in the category of which spending more than RM750 per month on food. According to food frequency score, most of the food and drinks were consumed moderately (30.0- 79.9 score) and only ice cream was in the category of mostly consumed food (80.0-100.0 score). More than half (55.6%) of the children had normal BMI, followed by thinnest (12.8%), overweight and obese (12.2% respectively) and severe thinnest (7.2%). Besides,most (82.8%) of the students also have normal height-for-age while 14.4% and 2.8% of them were stunted and severely stunted. The only food items associated with the nutritional status (BMI-for-age) was “sirap drink” (χ2 = 6.119, p = 0.045). No association between sugary added food and beverages consumption with height-for-age was found. There is a significant relationship between sugary added food and beverages consumption of “air sirap” and nutritional status (BMI-for-age). 2017-05 Thesis http://eprints.usm.my/45681/ http://eprints.usm.my/45681/1/Dr.%20Wan%20Noor%20Najihah%20Wan%20Mahmood-24%20pages.pdf application/pdf en public masters Pusat Pengajian Sains Kesihatan Universiti Sains Malaysia
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	RA Public aspects of medicine
spellingShingle	RA Public aspects of medicine Mahmood, Wan Noor Najihah Wan The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
description	This study aims to determine the association between the sugary added food and beverages consumption with the nutritional status (BMI-for-age and height-for-age) among children age 10-11 years old. A total of 180 children aged 10- 11 years old attending primary school in Kota Bharu were included in this cross-sectional study. The food intake was assessed by using Food Frequency Questionnaire (FFQ). Anthropometric measurements were conducted in order to calculate the BMI of the children and the sociodemographic questionnaires were answered by parents. The sociodemographic profile showed most of the parents were employed and the highest prevalence of educational level was secondary school. More than half (50.5%) of the students came from the family with the household size between 6-8 people. Most of the household were in the category of which had salary more than RM3500 per month. Most of the household were in the category of which spending more than RM750 per month on food. According to food frequency score, most of the food and drinks were consumed moderately (30.0- 79.9 score) and only ice cream was in the category of mostly consumed food (80.0-100.0 score). More than half (55.6%) of the children had normal BMI, followed by thinnest (12.8%), overweight and obese (12.2% respectively) and severe thinnest (7.2%). Besides,most (82.8%) of the students also have normal height-for-age while 14.4% and 2.8% of them were stunted and severely stunted. The only food items associated with the nutritional status (BMI-for-age) was “sirap drink” (χ2 = 6.119, p = 0.045). No association between sugary added food and beverages consumption with height-for-age was found. There is a significant relationship between sugary added food and beverages consumption of “air sirap” and nutritional status (BMI-for-age).
format	Thesis
qualification_level	Master's degree
author	Mahmood, Wan Noor Najihah Wan
author_facet	Mahmood, Wan Noor Najihah Wan
author_sort	Mahmood, Wan Noor Najihah Wan
title	The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
title_short	The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
title_full	The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
title_fullStr	The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
title_full_unstemmed	The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan
title_sort	sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in kota bharu, kelantan
granting_institution	Pusat Pengajian Sains Kesihatan
granting_department	Universiti Sains Malaysia
publishDate	2017
url	http://eprints.usm.my/45681/1/Dr.%20Wan%20Noor%20Najihah%20Wan%20Mahmood-24%20pages.pdf
_version_	1747821545794830336

The sugary added food and beverages consumption and its association with the nutritional status of children age 10-11 years old in Kota Bharu, Kelantan

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