Production Of Braille Paper From Recycled Fiber Treated With Cellulose Acetate And Optimization By Response Surface Methodology (Rsm)

Production Of Braille Paper From Recycled Fiber Treated With Cellulose Acetate And Optimization By Response Surface Methodology (Rsm)

Paper dust and oil palm empty fruit bunch (EFB) unbleached chemical pulps were derived to a low-grade cellulose acetate in this study. Papers made from secondary fiber were then treated with the resultant cellulose acetate (CA) to produce paper that is suitable to be used on Braille embosser but in...

Saved in:

書目詳細資料
主要作者:	Soo, Mei Chong
格式:	Thesis
語言:	English
出版:	2013
主題:	T11.95-12.5 Industrial directories
在線閱讀:	http://eprints.usm.my/46242/1/Soo%20Mei%20Chong24.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Characterisation Of The Alkaline Peroxide Pulps From The Oil Palm Empty Fruit Bunch And Their Potential For Cellulose Acetate Production
由: Kamaludin, Nurul Hasanah
出版: (2013)

Semiconductor Wastewater Treatment With Natural Starches As Coagulants Using Response Surface Methodology
由: Mohd Omar, Fatehah
出版: (2007)

Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology
由: Kee, Huey Ying
出版: (2013)

Improvement In Oxygen Delignification Of Oil Palm Empty Fruit Bunches (Efb) Soda-Aq Pulp And Use Of Experimental Design For Process Optimisation
由: Ng, Soo Huey
出版: (2011)

Characterization Of Green Composites Films From Agar As A Potential Packaging Material
由: Ismail, Nor Azlina
出版: (2022)

Studies On Mold Extracts As Potential Therapeutic Agents For Hepatitis C And Dengue Diseases
由: Sandanamsamy, Sylvia Sandanasamy
出版: (2020)

Penghasilan Papan Gentian Pelambat Kebakaran Daripada Gentian Kayu Getah Dan Gentian Kotak Kertas Terulang Dengan Aluminium Trihidroksida
由: Lim, Sze How
出版: (2001)

Penilaian Sifat-Sifat Fizikal, Nutrisi Dan Organoleptik Roti Dari Tepung Komposit
由: Ibrahim, Muhammad
出版: (2004)

Ultar Violet Curing Of Rubberwood Fibres - Unsaturated Pol Yestercomposites
由: Poo Palam, Kosheela Devi
出版: (2005)

Scale-Up Design & Safety Analysis Of Palm Kernel Oil Extraction Using Supercritical Carbon Dioxide System
由: Sofian, Asmah Mohamed
出版: (2020)

Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia
由: Yong, Hui Yin
出版: (2019)

Extraction Of Collagen From Quail (Coturnix Japonica) Feet: Characterization And Development Of Electrospun Nanofibers
由: Borbori, Mahsa Yousefi
出版: (2019)

Unbleached Ethanolamine Empty Fruit Bunch (Efb) Pulp As Partial Substitution For Production Of Autoclave Fibre Cement Composite
由: Yam, Kok Peng
出版: (2019)

Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products
由: Nemati, Mahnaz
出版: (2019)

Lignocellulosic Biomass From Agricultural Residue For The Production Of Bioenergy And Bio-Based Materials
由: Sohni, Saima
出版: (2019)

Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness
由: Balachanthar, Satesh
出版: (2019)

Prevalence, Antibiotic Resistance And Molecular Characterization Of Aeromonas Spp., Salmonella Serovars And Listeria Spp. Isolated From Catfish (Clarias Gariepinus) And Tilapia (Tilapia Mossambica) Obtained From Wet Markets And Ponds
由: Budiati, Titik
出版: (2014)

Antioxidant And Antifungal Activities Of Several Malaysian Wood Extracts
由: Shaharuddin, Nurul Atiqah
出版: (2012)

Quality Evaluation Of Locally Grown And Imported Rice In Malaysia
由: Tharmabalan, Rachel Thomas
出版: (2014)

Extraction And Characterization Of Moringa Oleifera Kernel Oil And Encapsulation By Coaxial Electrospinning
由: Toyin, Afolabi- Owolabi, Oluwafunke
出版: (2019)

Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
由: Hong, Lee Fen
出版: (2019)

Characterisation Of Nitrate Stable Isotopes To Identify Nitrate Sources In Bukit Merah Reservoir, Perak
由: Yaccob, Nur Syahirah
出版: (2019)

Development And Characterization Of Nano Oil Palm Ash As Filler In Phenolic Resin For Bonding Oil Palm Veneer And Hybrid Plywoods
由: Alam, Che Ku Abdullah Che Ku
出版: (2020)

Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
由: Noor, Noor Afiqah Md
出版: (2020)

Performance Of Aqueous Impregnated Resin System For Purification Of Bacteriocin From Lactobacillus Bulgaricus Ftdc 1211
由: Aziz, Nur Fazrin Husna Abdul
出版: (2020)

In Vitro Cholesterol-Lowering Mechanisms Of Selected Lactobacillus And Bifidobacterium Species And Effects Of Physical Treatment
由: Lye, Huey Shi
出版: (2013)

Supercritical Fluid Carbon Dioxide Sterilization Of Clinical Solid Waste
由: Hossain, Md. Sohrab
出版: (2013)

Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat
由: Febrianto, Noor Ariefandie
出版: (2013)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
由: Santana, Palestina
出版: (2013)

Bioactives From Probiotic For Dermal Health Upon Physical Treatments
由: Lew, Lee Ching
出版: (2013)

Application Of Lactic Acid, Nisin And Chitosan On Quality Of Prawn (Fenneropenaeus Merguiensis)
由: Shirazinejad, Alireza
出版: (2013)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
由: Anantham, Komathi Chanmal
出版: (2013)

The Effects Of Shifting Temperature On The Growth Of Listeria Monocytogenes And Salmonella Typhimurium In Goat Milk Samples Collected From Local Dairy Farms
由: Migeemanathan, Suguna
出版: (2013)

Comparison Study Between Enzymatic Hydrolysis & Acidolysis Lignins Isolated From Oil Palm Empty Fruit Bunch Pulps
由: H’ng, Yin Ying
出版: (2013)

Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
由: Ewe, Joo Ann
出版: (2013)

The Role Of Endogenous Proteolytic Enzymes In The Production Of Budu
由: Ng, Yen Fen
出版: (2011)

Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
由: Akanda, Md. Jahurul Haque
出版: (2013)

Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake
由: Bennama, Moftah Massaud
出版: (2014)

Production Of Crude Biopolymer From Bacteria In Drainage System
由: Talib, Azieda Abdul
出版: (2014)

Study On Hygroscopicity And Sorption Of Oil Palm Trunk And Bamboo: Comparison Study With Rubberwood
由: Awalludin, Mohd Fahmi
出版: (2009)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group