Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks

Pectin-like polysaccharides were extracted from cocoa pod husk. The aim of this study was to develop a sustainable enzyme-assisted extraction approach in order to improve the extraction yield. Several extraction conditions (i.e. type of enzyme, concentration of enzyme, pH and temperature) were inves...

Full description

Saved in:
Bibliographic Details
Main Author: Ahmad, Erna
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/46277/1/Erna%20Binti%20Ahmad24.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items