Yusoff, N. I. (2017). Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction.
Chicago Style (17th ed.) CitationYusoff, Nurul Izyatulikma. Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction. 2017.
MLA引文Yusoff, Nurul Izyatulikma. Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction. 2017.
警告:这些引文格式不一定是100%准确.