Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction
Roselle is well known for its calyces that are used to prepare herbal beverages, jams and jellies because it has been long recognized as a source of antioxidants. However, roselle seeds in the velvety capsules are usually discarded as waste despite the fact that they contain good nutritional constit...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2017
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| 在線閱讀: | http://eprints.usm.my/46424/1/Optimization%20Of%20Polyphenols%20Recovery%20From%20Defatted%20Roselle%20Seed%20Using%20Microwave%20Assisted%20Extraction.pdf |
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