Fuad, I. A. (2019). Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production.
Chicago Style (17th ed.) CitationFuad, Izzati Ahmad. Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production. 2019.
MLA引文Fuad, Izzati Ahmad. Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production. 2019.
警告:這些引文格式不一定是100%准確.