Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production
Nowadays, enzymes have high demand in industry and laccase is one of them which present widely in nature. Laccase has an important role in biotechnology due to their ability to oxidize both phenolic and non-phenolic lignin related compounds. It also can be used to overcome environmental pollutions....
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/46835/1/Optimization%20Of%20Coconut%20Husk%20Fermentation%20By%20Pycnoporus%20Sanguineus%20Using%20Taguchi%20Method%20For%20Laccase%20Production.pdf |
| الوسوم: |
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