Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles

This study was to examine the use of biopolymer-based biodegradable films as food packaging with the goal of reducing environmental pollution produced by synthetic food packaging. Plasticizer (30%, 40%, 50%), nano rod zinc oxide (1, 2, 3, 4 and 5%), nano-kaolin (1, 2, 3, 4 and 5%) and combination of...

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Main Author: Jafarzadehkhosravi, Shimae
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://eprints.usm.my/47750/1/DEVELOPMENT%20OF%20SEMOLINA%20FILM.pdf
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spelling my-usm-ep.477502020-10-26T02:05:25Z Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles 2017-12 Jafarzadehkhosravi, Shimae T1-995 Technology(General) This study was to examine the use of biopolymer-based biodegradable films as food packaging with the goal of reducing environmental pollution produced by synthetic food packaging. Plasticizer (30%, 40%, 50%), nano rod zinc oxide (1, 2, 3, 4 and 5%), nano-kaolin (1, 2, 3, 4 and 5%) and combination of nano-kaolin and ZnO-nr (1:4, 2:3, 3:2 and 4:1) were incorporated into a Semolina packaging to impact on the physico-chemical properties, microbiological features and organoleptic quality of ―Mozzarella cheese‖ throughout a storage period of 72 days. The effects of plasticizer and nanoparticles content on the water vapor permeability (WVP), oxygen permeability (OP), ultraviolet absorbance and transmittance, heat sealability, thermal, physical, morphology, mechanical and antimicrobial properties of the films were investigated. 2017-12 Thesis http://eprints.usm.my/47750/ http://eprints.usm.my/47750/1/DEVELOPMENT%20OF%20SEMOLINA%20FILM.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Teknologi Industri (School of Industrial Technology)
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Jafarzadehkhosravi, Shimae
Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles
description This study was to examine the use of biopolymer-based biodegradable films as food packaging with the goal of reducing environmental pollution produced by synthetic food packaging. Plasticizer (30%, 40%, 50%), nano rod zinc oxide (1, 2, 3, 4 and 5%), nano-kaolin (1, 2, 3, 4 and 5%) and combination of nano-kaolin and ZnO-nr (1:4, 2:3, 3:2 and 4:1) were incorporated into a Semolina packaging to impact on the physico-chemical properties, microbiological features and organoleptic quality of ―Mozzarella cheese‖ throughout a storage period of 72 days. The effects of plasticizer and nanoparticles content on the water vapor permeability (WVP), oxygen permeability (OP), ultraviolet absorbance and transmittance, heat sealability, thermal, physical, morphology, mechanical and antimicrobial properties of the films were investigated.
format Thesis
qualification_name Doctor of Philosophy (PhD.)
qualification_level Doctorate
author Jafarzadehkhosravi, Shimae
author_facet Jafarzadehkhosravi, Shimae
author_sort Jafarzadehkhosravi, Shimae
title Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles
title_short Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles
title_full Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles
title_fullStr Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles
title_full_unstemmed Development Of Semolina Film Reinforced With Zinc Oxide And Kaolin Nanoparticles
title_sort development of semolina film reinforced with zinc oxide and kaolin nanoparticles
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri (School of Industrial Technology)
publishDate 2017
url http://eprints.usm.my/47750/1/DEVELOPMENT%20OF%20SEMOLINA%20FILM.pdf
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