Food preferences and perceptions of healthy food among primary school children and barrier factors for food selling guideline compliance in Kelantan school canteens
Healthy School Canteen Management Guidelines (HSCMG, 2011) has been introduced to encourage selling of nutritious food at schools. However, there are challenges to implement healthy menus at school canteens. Thus, the aim of this study was to investigate the association between healthy food prefe...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/47763/1/Dr.%20Nurulhuda%20Abd%20Aziz-24%20pages.pdf |
| الوسوم: |
إضافة وسم
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