Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis

In the present study, with the main goal of mimicking the amidase activity of protease,artificial polymer catalyst and peptide catalyst were designed and synthesized followed by various evaluations to investigate the validity of the design to possess enzyme-like amidolytic catalysis. Poly(N-isopropy...

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Main Author: Wong, Yoke Ming
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://eprints.usm.my/47925/1/DESIGN%20AND%20EVALUATION%20OF%20ARTIFICIAL.pdf%20cut.pdf
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spelling my-usm-ep.479252020-11-23T02:00:44Z Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis 2017-11 Wong, Yoke Ming QH1 Natural history (General - Including nature conservation, geographical distribution) In the present study, with the main goal of mimicking the amidase activity of protease,artificial polymer catalyst and peptide catalyst were designed and synthesized followed by various evaluations to investigate the validity of the design to possess enzyme-like amidolytic catalysis. Poly(N-isopropylacrylamide) microgel(NMG) has been developed by adding various functional groups to control surface charges, hydrophobicity, pKaand protein adsorption capacitybut seldom for enzyme mimics. Here, NMGsanchored with three types of functional groups were developed and studied aspolymercatalyststo hydrolyze amide bonds under evaluated mild conditions. Various evaluationstrategies were testedfor efficient hydrolysis activity on a p-nitroaniline-based substrate by using a colorimetric assay. 2017-11 Thesis http://eprints.usm.my/47925/ http://eprints.usm.my/47925/1/DESIGN%20AND%20EVALUATION%20OF%20ARTIFICIAL.pdf%20cut.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat (School of Biological Science)
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic QH1 Natural history (General - Including nature conservation
geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation
geographical distribution)
Wong, Yoke Ming
Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis
description In the present study, with the main goal of mimicking the amidase activity of protease,artificial polymer catalyst and peptide catalyst were designed and synthesized followed by various evaluations to investigate the validity of the design to possess enzyme-like amidolytic catalysis. Poly(N-isopropylacrylamide) microgel(NMG) has been developed by adding various functional groups to control surface charges, hydrophobicity, pKaand protein adsorption capacitybut seldom for enzyme mimics. Here, NMGsanchored with three types of functional groups were developed and studied aspolymercatalyststo hydrolyze amide bonds under evaluated mild conditions. Various evaluationstrategies were testedfor efficient hydrolysis activity on a p-nitroaniline-based substrate by using a colorimetric assay.
format Thesis
qualification_name Doctor of Philosophy (PhD.)
qualification_level Doctorate
author Wong, Yoke Ming
author_facet Wong, Yoke Ming
author_sort Wong, Yoke Ming
title Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis
title_short Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis
title_full Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis
title_fullStr Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis
title_full_unstemmed Design And Evaluation Of Artificial Catalysts That Possess Enzyme-Like Amidolytic Catalysis
title_sort design and evaluation of artificial catalysts that possess enzyme-like amidolytic catalysis
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Sains Kajihayat (School of Biological Science)
publishDate 2017
url http://eprints.usm.my/47925/1/DESIGN%20AND%20EVALUATION%20OF%20ARTIFICIAL.pdf%20cut.pdf
_version_ 1747821849773867008