APA引文

Herpandi, H. (2014). Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis.

Chicago Style (17th ed.) Citation

Herpandi, Herpandi. Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis. 2014.

MLA引文

Herpandi, Herpandi. Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis. 2014.

警告：這些引文格式不一定是100％准確.