Herpandi, H. (2014). Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Herpandi, Herpandi. Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis. 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Herpandi, Herpandi. Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.