APA (7th ed.) Citation

Herpandi, H. (2014). Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis.

Chicago Style (17th ed.) Citation

Herpandi, Herpandi. Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis. 2014.

MLA (8th ed.) Citation

Herpandi, Herpandi. Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis. 2014.

Warning: These citations may not always be 100% accurate.