Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techn...
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my-usm-ep.480652021-01-11T02:42:17Z Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet 2017-11 Liew, Kai Bin RS1-441 Pharmacy and materia medica In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techniques, namely complex formation with ion exchange resin, coating with pH sensitive polymer, coating with hydrophilic polymer, chemical modification, addition of sweetener and flavour, inclusion complexation and blending with inorganic compound, were investigated. 2017-11 Thesis http://eprints.usm.my/48065/ http://eprints.usm.my/48065/1/INVESTIGATION%20OF%20TASTE%20MASKING.pdf%20cut.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Sains Farmasi (School of Pharmacy) |
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Universiti Sains Malaysia |
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English |
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RS1-441 Pharmacy and materia medica |
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RS1-441 Pharmacy and materia medica Liew, Kai Bin Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
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In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techniques, namely complex formation with ion exchange resin, coating with pH sensitive polymer, coating with hydrophilic polymer, chemical modification, addition of sweetener and flavour, inclusion complexation and blending with inorganic compound, were investigated. |
format |
Thesis |
qualification_name |
Doctor of Philosophy (PhD.) |
qualification_level |
Doctorate |
author |
Liew, Kai Bin |
author_facet |
Liew, Kai Bin |
author_sort |
Liew, Kai Bin |
title |
Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
title_short |
Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
title_full |
Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
title_fullStr |
Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
title_full_unstemmed |
Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
title_sort |
investigation of taste masking techniques and development of dapoxetine hcl orally disintegrating tablet |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Sains Farmasi (School of Pharmacy) |
publishDate |
2017 |
url |
http://eprints.usm.my/48065/1/INVESTIGATION%20OF%20TASTE%20MASKING.pdf%20cut.pdf |
_version_ |
1747821874906136576 |