Investigation of selected foods added with fenugreek that controls postprandial blood glucose in healthy volunteers
Increasing evidence suggests that functional foods may benefit those with chronic diseases such as diabetes, obesity, cardiovascular disease and cancer. Preliminary animal and human trials suggest possible hypoglycemic properties of fenugreek when taken orally. The purpose of this study was to de...
Saved in:
Main Author: | Robert, Sathyasurya Daniel |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://eprints.usm.my/48250/1/Dr.%20Sathyasurya%20Daniel%20Robert-24%20pages.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Continuous glucose monitoring system versus self-monitoring blood glucose in type 1 diabetes children (RoSEC) : a randomized controlled trial
by: Helmi, Muhd Alwi Muhd
Published: (2020) -
Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers
by: Abbe Maleyki Mhd Jalil -
Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
by: Lau, Zhi Ch'ng
Published: (2021) -
A randomized controlled trial comparing the effect of conventional and modified handgrip exercise towards the vein size and blood flow of upper limbs in healthy subjects
by: Kuan, Chooi Lai
Published: (2016) -
Effects of deep breathing training on
exercise-induced changes of cardiovascular parameters in
normal young volunteers
by: Ramaloo, R Gobhy AL
Published: (2004)