APA引文

Chong Li, C. (2017). Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

Chicago Style (17th ed.) Citation

Chong Li, Choo. Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles. 2017.

MLA引文

Chong Li, Choo. Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles. 2017.

警告：這些引文格式不一定是100％准確.