Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles

Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles

The purpose of this study was to increase the dietary fibre content and enhance the nutritional values of yellow alkaline noodle (YAN). In this study, banana flour (BF) from mature green banana (Musa paradisiacal var. Awak) and oat 13- glucan were incorporated as sources of fibre in YAN. The effects...

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书目详细资料
主要作者:	Chong Li, Choo
格式:	Thesis
语言:	English
出版:	2017
主题:	QH1 Natural history (General - Including nature conservation geographical distribution)
在线阅读:	http://eprints.usm.my/51136/1/Utilisation%20Of%20Matured%20Green%20Banana%20%28Musa%20Paradisiaca%20Var.%20Awak%29%20Flour%20And%20Oat%20Beta%20Glucan%20As%20Fibre%20Ingredients%20In%20Noodles%20-24%20Pages%20Chong%20Li%20Choo.pdf
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