The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion

Potato (Solanum tuberosum) starch, one of the most abundant natural materials that can be easily obtained at a low cost, is found suitable to be used as a particle in stabilizing Pickering emulsion. However, native starch is not hydrophobic in nature and has limited water solubility, thus restrictin...

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Main Author:	Lim, Xiao Xian
Format:	Thesis
Language:	English
Published:	2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/52601/1/Pages%20from%20Thesis%20Lim%20Xiao%20Xian.pdf
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id	my-usm-ep.52601
record_format	uketd_dc
spelling	my-usm-ep.526012022-05-26T06:56:19Z The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion 2020-11 Lim, Xiao Xian T1-995 Technology(General) Potato (Solanum tuberosum) starch, one of the most abundant natural materials that can be easily obtained at a low cost, is found suitable to be used as a particle in stabilizing Pickering emulsion. However, native starch is not hydrophobic in nature and has limited water solubility, thus restricting its function as an emulsifier. The hydrophobicity of starch is commonly enhanced using Octenyl Succinic Anhydride (OSA)-modification. However, only 3 % treatment is permitted by The United States Food and Drug Administration (FDA) which usually resulted in low emulsifying properties 2020-11 Thesis http://eprints.usm.my/52601/ http://eprints.usm.my/52601/1/Pages%20from%20Thesis%20Lim%20Xiao%20Xian.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Lim, Xiao Xian The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
description	Potato (Solanum tuberosum) starch, one of the most abundant natural materials that can be easily obtained at a low cost, is found suitable to be used as a particle in stabilizing Pickering emulsion. However, native starch is not hydrophobic in nature and has limited water solubility, thus restricting its function as an emulsifier. The hydrophobicity of starch is commonly enhanced using Octenyl Succinic Anhydride (OSA)-modification. However, only 3 % treatment is permitted by The United States Food and Drug Administration (FDA) which usually resulted in low emulsifying properties
format	Thesis
qualification_level	Master's degree
author	Lim, Xiao Xian
author_facet	Lim, Xiao Xian
author_sort	Lim, Xiao Xian
title	The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
title_short	The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
title_full	The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
title_fullStr	The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
title_full_unstemmed	The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
title_sort	effect of pre-treatment on octenyl succinic anhydride (osa)-modified potato starch in stabilizing pickering emulsion
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2020
url	http://eprints.usm.my/52601/1/Pages%20from%20Thesis%20Lim%20Xiao%20Xian.pdf
_version_	1747822197870690304

The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion

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